True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. Basmati rice and jasmine rice are both examples of long-grain rice.
Swarna is amongst the most healthy varieties of rice and a key food staple. Researchers have found it has low risk of diabetes, says a leading rice research organization.
Sona Masuri is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is an aromatic and lightweight medium-grained rice known as the “Pearls of South India,”. With its delicate flavor, it is the perfect choice for pongal, coconut rice, steamed rice or as a compliment to South Indian Curries.
Parboiled rice (also called easy-cook rice) is rice that has been partially boiled in the husk. It is called parboiled because the rice undergoes a partial boiling process while it is still in the husk.
The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, and changing its texture. Because of its process, parboiled rice is similar to brown rice when it comes to nutritional values.
Minikit Rice is a parboiled rice, quite famous and staple rice of Bengal. It is white and extra long and has a beautiful, subtle aroma. It is acknowledged for properties like high nutrition value, extra long grains and being simple to digest.